We are Francesca, Leo, and Marco and everything started with our love for gelato. For Francesca, it all began while she was a doctoral student in Columbus, OH. After spending six long, unsweetened years in the US looking for a proper Italian gelato, Francesca decided it was time to take the matter into her own hands and introduce the Italian gelato art to the US delicacies. She received formal training at Carpigiani Gelato University (Bologna, Italy) and refined her skills working for Gianfrancesco Cutelli at Gelateria De’ Coltelli (Pisa, Italy), one of the best and most famous gelato shops in Italy, winner of the prestigious “Golosario” award in 2012.