Lucky Robot

tempura shrimp, avocado, pickled cucumber & carrot, topped with chef’s choice daily market fish, green onion, sesame, spicy mayo, lemongrass soy

salmon, asian pear, avocado, sesame, serrano, ponzu verde, cilantro

bigeye tuna, pickled red onion, avocado, pepitas, salsa negra, cilantro

bigeye tuna, avocado, cucumber, topped with atlantic salmon, green onion, spicy mayo, habanero oil, pepitas

fried soft shell crab, avocado, sesame, honey crisp apple, red curry oil, spicy mayo

texas wagyu beef, green onion, avocado, yuzu kosho, crispy shallot, sesame, cashew huancaina

o-toro tartare, pink soy paper, green onion, kinome, ponzu

tempura shrimp, avocado, pickled cucumber & carrot, topped with yellowtail, serrano, spicy mayo, lemongrass soy

yellowtail, avocado, green onion, crispy shallot, yuzu miso, lemongrass soy, sesame

tempura fried green beans, avocado, pickled cucumber and carrot, sesame, topped with braised zucchini, cashew huancaina

fried miso eggplant, sesame, pickled cucumber & carrot, topped with avocado and serrano, yuzu miso, habanero oil, sesame

tempura fried roll, salmon, pickled cucumber, avocado, cashew salsa macha, dill, shishito aioli

5 piece sushi

5 piece market sushi

5 types of sashimi

assorted market sashimi, 3 pieces per 5 types of fish

by Chef Jay yellowtail, serrano, asian pear, coconut ponzu

by Chef Kevin striped jack, compressed melon, mushroom "bacon," melon leche de tigre, red onion, cilantro

by Chef Jay bigeye tuna, black mission fig, cashew, lardo

by Chef Sebastian Tasmanian ocean trout, passion fruit ponzu, coconut taro, toasted capers

by Chef Mia Japanese sea bream, pink pineapple, pistachio, guava leche de tigre, candied aji limo, mint

by Chef Sebastian bigeye tuna, cherry, rice paper, avocado aioli

crisped brussels sprouts, lemongrass soy

texas wagyu, ponzu, negi

mango, chipotle, white scallion

cashew cheese, red curry, cilantro

salsa macha, ginger, black vinegar

tosaka, wakame, pickled cucumber, roasted tomato

steamed soybeans, sea salt

spicy hoisin, togarashi

soy-braised pork belly, spicy hoisin, pickles

crispy shrimp, sweet chili, yuzu aioli, cabbage

eggplant kabayaki, garlic miso, pickles, herbs

ponzu verde, red onion, shiso

pork shoyu broth, chashu pork, ajitama egg, wood ear mushroom, menma, aji amarillo rayu

soy-braised sweet potato, bok choy, peruvian corn, tofu, chimichurri

chicken katsu, ajitama egg, bok choy, peruvian corn, creamy miso broth

wakame, green onion, nori

shoyu glazed pork rib, aji panca shrimp, shiitake mushroom, fried egg

dry-aged swordfish, aji panca butter, leek confit

noodles, aji panca shrimp, nikkei umi sauce, tomato, red onion, snap peas, baby corn, mushroom

8oz 21-day dry-aged strip steak, koji butter, yuca fries

crispy tofu, chimichurri, roasted tomato, mushroom "bacon"