Best Pizza in Austin: Where to Find the City’s Top Slices

Pedroso’s Pizza

Pedroso’s Pizza is often hailed as the gold standard for East Coast–style slices in Austin. They serve chewy crusts, sweet, tangy sauce, and well-balanced toppings across multiple styles from Sicilian to grandma pies and classic New York slices.

Their Margherita features fresh mozzarella, crackling crust, and a topping of shredded basil that reminds many of traditional NYC pizzerias. The grandma pie, baked in rectangular trays, is especially worth trying thick yet crisp, with toppings baked into the dough.

Located in North Austin, Pedroso’s has a cozy indoor space and a few trailers across the city. Whether you’re in the mood for a quick slice or a full pie with friends, it’s a reliable local go-to.

Why it’s a must-visit: classic East Coast flavors, generous portions, and a loyal local following.

Baldinucci Pizza Romana

Craving something lighter and crispier? Baldinucci Pizza Romana specializes in 72-hour fermented Roman-style pizza, sold by the slice. It’s perfect for lunch on the go or a casual dinner with friends. The dough is airy and crisp, and toppings range from prosciutto arugula to truffle mushroom.

They also offer gluten-free, dairy-free, and vegan options, plus house-made gelato to top off the meal. Baldinucci feels a little more refined than the average pizza place, but still casual enough to walk in off the street.

Why try it: light, flavorful Roman-style slices with thoughtful ingredients and dietary flexibility.

Sangiovanni Pizza

Sangiovanni Pizza, though now shifting toward distillery work, made its name with proper Chicago deep-dish in the Austin area. Their pies featured buttery crusts, thick tomato layers, and generous fillings the kind of pizza that demanded a fork and patience.

While their kitchen is currently closed, the deep-dish legacy lives on. It’s a great reminder that Austin’s pizza culture spans far beyond thin crusts and wood fire.

Why it stood out: for deep-dish lovers, it was a hidden gem worth the trip north.

Little Deli Pizza

Little Deli Pizza is a neighborhood staple, famous for its New Jersey–style pies with thin, crunchy crusts and a no-frills approach to quality. Tucked into a quiet residential area, this spot often draws long lines and for good reason.

Every pizza is made to order, and their sandwiches are nearly as beloved as the slices. Outdoor picnic seating and a local feel make it an Austin classic.

Why go: simple, fresh, consistent a comfort spot with local character.

Jester King Brewery

Jester King Brewery isn’t just about the beer their sourdough wood-fired pizzas are another reason to visit. Set on a spacious ranch in the Hill Country, this destination combines artisanal food with a farm-like atmosphere.

Their pizzas feature locally sourced ingredients and change with the seasons. Whether you choose a sausage and hot honey combo or something more traditional, every pie feels rustic and intentional.

Why it shines: a full countryside experience — pizza, beer, and open skies.

Pieous ATX

Pieous is a family-run gem in southwest Austin serving Neapolitan-style pizza with a sourdough twist. Their oven gives each pie a charred crust, chewy middle, and rich flavor, especially when paired with toppings like pastrami or smoked mushrooms.

The space is casual and vibrant, often bustling at dinner. They also serve desserts and salads, rounding out the experience.

Why visit: hand-crafted sourdough pies in a welcoming setting with personality.

Desano’s Pizza

Desano’s Pizza offers fast, authentic Neapolitan pizza made with imported Italian ingredients. The crust is soft in the center, slightly charred on the outside, and always served piping hot from wood-fired ovens.

It’s great for families or large groups, with an open dining area and counter-style service. They also offer reliable pizza delivery in Austin, making it an easy choice for at-home pizza nights.

Why it's dependable: consistent quality, large portions, and a straightforward menu.

Finding your perfect slice

These seven pizza spots represent the breadth of Austin’s pie culture from old-school New York slices and Roman-by-the-slice gems to deep-dish indulgences and wood-fired spiritual experiences. Whether you’re a crust purist or love bold, unconventional toppings, there’s something here that speaks your pizza language.

Trying a new place might mean discovering your go-to order or unexpectedly falling for a style you never thought you’d enjoy. That’s part of the fun, every slice is a chance to surprise yourself.

If you’re hungry for more beyond pizza, check out these local favorites: